Milk is a great additional ingredient in crafting your favourite coffee drinks. But do you know the difference between steaming and frothing milk? Though often used interchangeably, these two methods create distinct results.
FROTHED MILK:
Frothing milk does not involve any pressurised steam and baristas describe drinks made with frothed milk as "dry." The frothy texture of frothed milk is achieved through aeration, rather than heat. Frothed milk can be served hot or cold.
FROTHING AT HOME:
Frothing milk at home is easy and can be done using a handheld frother, electric stovetop frother, or even a simple closed container like a blender or French press. You can also froth milk by shaking an empty carton or jar with milk inside. The key to frothing milk is to add air to it.
STEAMED MILK:
Steamed milk is hot and has a finer, more delicate foam called "microfoam." The texture is heavier and has a velvety feel. Steamed milk is used in drinks like lattes, hot chocolate, café mochas, and café au lait.
STEAMING MILK:
Milk is typically steamed using a steam wand that is placed just below the surface of the milk. Espresso machines often have their own steam wands, but standalone steam wands can also be used. Steaming milk can be done with different types of milk, including cow's milk, soy milk, coconut milk, almond milk, and oat milk.
THE ART OF FROTHING AND STEAMING:
Baristas spend a lot of time frothing and steaming milk to create delicious gourmet coffee drinks. A cappuccino is a perfect example of a drink that requires both frothed and steamed milk. The EspressoWork 10 Piece has the additional milk tank on the side of the machine, which offers an easy and efficient solution to frothing and steaming milk with its built-in frother and steamer.
In conclusion, understanding the difference between frothing and steaming milk will help you appreciate the art of barista skills and create your own delicious coffee drinks at home.